Restaurant Consultant, Unique Catered Events, Private Cooking Classes for All Ages
From the Farmhouse to Farmers Markets, Rex Hale knows good food begins at home. Trace Rex Hale’s interest in cooking to its roots and you’ll wind up standing in the bustling, heartland of a Missouri farmhouse where his grandmother spent summers cooking for up to 30 people.
Rex Hale has mastered the art of crafting high quality dishes from locally sourced foods.
Through expressive and innovative techniques, Rex can accommodate any pallet of dining style.